Frage von Moritzk:
So I've changed a lot, and am now no longer look before the camera. Here the result ->
Ye it looks best in HD, but that is I think kla :-)
I'm looking forward to your comments, as well as positive and creative criticism. Since so good and let a comment on Youtube as synonymous.
Regards Moritz from Wismar
Antwort von B.DeKid:
Gude
Ai where the rock was the music?
Gabs no white balance for the fridge?
Then I prefer even more cream cheese instead of butter;-P
........................
Clean cuts, outlook, clean spoken text.
All in all "program with the mouse" Quali
MfG
B. DeKid
PS: the Wayne's World Character / Style I've been missing, - /
Antwort von Moritzk:
Gude
Ai where the rock was the music?
Gabs no white balance for the fridge?
Then I prefer even more cream cheese instead of butter;-P
........................
Clean cuts, outlook, clean spoken text.
All in all "program with the mouse" Quali
MfG
B. DeKid
PS: the Wayne's World Character / Style I've been missing, - / jaaaaaaaaaaaa jaaaaaaaaaaaa I did it, ne good criticism of B. DeKid :-) ne seriously ... thank you :-) I'm glad. I think I am beginning to understand that a lot. You really learn to add with each Project.
I look forward to further comments.
Antwort von B.DeKid:
No issue - even after your first book you had reached here with us nen certain cult status.
We hold old "Wayne's World" and "mission with the mouse" fanatics.
And true to the motto ....
"Must be fun"
MfG
B. DeKid
Antwort von RickyMartini:
Looks delicious - and simple yet satisfying (;) in larger quantities! :)
The orientation of the slice of cheese is actually very important!
The dripping ketchup came pretty good.
Maybe soon I will reconstruct your prototypes and incorporate me.
I've been waiting for more recipe ideas of you! : D
Can we want what is synonymous, like homemade pizza, burgers or hot dogs?
So weida Mach, Moritz!
Antwort von Moritzk:
I've been waiting for more recipe ideas of you! : D
Can we want what is synonymous, like homemade pizza, burgers or hot dogs?
So weida Mach, Moritz! Oh, how sweet :-) mal positive criticism ... beautiful.
So hope is always there. In the future I would like to cook even better things that should only erstmal be the first real test. Other Series but repays in planning.
The best reason I like group in Studivz ne ^ ^
Antwort von Basti27:
Now I'm angry .... have no ketchup as grrrrr
nice clip, well-spoken.
Next, please enter wurstbrot ;-)
Antwort von B.DeKid:
Yes mach mal ne group in StudiVZ ;-)
And I will sponsor you ne chef jacket for more shows ;-)
MfG
B. DeKid
Antwort von Moritzk:
Yes mach mal ne group in StudiVZ ;-)
And I will sponsor you ne chef jacket for more shows ;-)
MfG
B. DeKid Did I just :-)
Antwort von Flashlight:
The clip is well made. Ketchup is a matter of taste, but: What does a slice of sausage on a cheese sandwich? Then it would still sausage cheese bread called? As a vegetarian, I would whistle, what if I order a cheese sandwich and suddenly there is still synonymous sausage on it.
So next time please be more precise with the title! ;-)
Flash.
Antwort von deti:
'm Actually with a similarly painful experience counted as the last video and must say: You have bitterly disappointed me, because this time you made a great movie!
... just weird that so far None has posted a video response to it. So it must be somebody else but synonymous "cooking with a difference" can - grübel ...
Deti
PS: I am a vegetarian and my cheese sandwich is not a sausage!
Antwort von B.DeKid:
** OT **
....
PS: I am a vegetarian and my cheese sandwich is not a sausage! Want to try as time Vegetarian "cheese" or something like that (;
based on his last film)? 
Then send mal ne mail with your address s.bgdekid s.hotmail dot de, quiet times, I can send you samples.
MfG
B. DeKid
Antwort von KrischanDO:
Moin!
Beautiful perspective, terrible lighting, well-spoken text.
Another tip: Instead of sausage and ketchup strawberry jam on the Gouda!
Very tasty!
Regards
Christian
Antwort von Flashlight:
@ B. DeKid
Looks delicious! May I request these patterns synonymous times?
Antwort von joerg-emil:
Hi Moritzk,
find your movies synonymous super successful, what has impressed me, however s.meisten is actually the speaker! Very nice voice, excellent spoken Articles .... much better than what goes übern airwaves!
That is probably another one of the "Naturbegabten" which has real time just chatting casually nen text into Micro, genial .... I think the potential!
Gruß Jörg-Emil
Antwort von B.DeKid:
** OT **
@ B. DeKid
Looks delicious! May I request these patterns synonymous times? Sure if you want - so about 10 packages with Sampels times I can make it clear, so who is intrested, feedback welcome - Are industrial products - are manufactured in Germany and go at the moment including England, France, Belgium ...
Germany is still einwenig s.was the first paragraph refers, Gespäche with large companies but are running at full speed.
All products 100% Vegetarian, no tofu "junk" but really Yummy ;-)
MfG
B. DeKid
Antwort von Shiranai:
But since a partial critique s.ersten very bad film but used constructively.
Really nice been synonymous of Style "program with the mouse meets Stromberg" :-)
Antwort von handiro:
Moin!
Beautiful perspective, terrible lighting, well-spoken text.
Another tip: Instead of sausage and ketchup strawberry jam on the Gouda!
Very tasty!
Regards
Christian aptly criticized me join. synonymous, the music fits!
Antwort von Quadruplex:
Nicely done - but in HD, unfortunately, we see the lint on the stove just as it crumbles on the toaster, the goo s.Rand the margarine and the dust on the plate - before the bread draufkommt and ...
s.meisten But what has impressed me is actually the speaker! (;..) I think has real potential! Potential certainly - but not perfect isser ...
Antwort von jazzy_d:
I have the "otherwise missing." So any gag or joke or punch line. Have until the very end hoping that there's what "other" comes. Otherwise interesting that one synonymous so banal things like "Paint a bread," what can I look at her without have to click away on the same.
Antwort von RickyMartini:
An unusual recipe would be synonymous not sooo bad - for the next time!
Wienerle marinated with Nutella, Tabasco and JimBeam. The whole then flamed (; the extinguisher is) always visible.
Wienerle are served on a herb bed of rice.:)
Antwort von pixelclipper:
BOLD ... after the first slating range again to the same issue and have received much better implemented.
Do da ne series with original recipes come of it, and your youtube channel is at the "cult" ;-)
BUT: Toast bread in the fridge? What's the matter?
Antwort von Moritzk:
Hy dear Slashcam,
Many many thanks for your comments and criticisms. I am extremely pleased with this little filmchen could inspire some. Other consequences will there be still repays that has already been discussed, and 100% secure.
These will be synonymous by the cook Technical demanding, let me say yes :-) Everything else you will then see if you like.
Regards Moritz
Antwort von Quadruplex:
BUT: Toast bread in the fridge? What's the matter? Because it is better off holding. With only occasional toast is consumed, the practical housewife on ice - in the toaster recommends thawing the slices on smoothly, the ice has been guaranteed a problem with mold.
Antwort von Moritzk:
BUT: Toast bread in the fridge? What's the matter?
Because it is better off holding. With only occasional toast is consumed, the practical housewife on ice - in the toaster recommends thawing the slices on smoothly, the ice has been guaranteed a problem with mold. Oh yeah ne refrigerator is a good idea :-) I see as synonymous.
Antwort von MK:
With only occasional toast is consumed, the practical housewife on ice - in the toaster recommends thawing the slices on smoothly, the ice has been guaranteed a problem with mold. Exactly, it's worth it especially during a low-toasted bread which cost 39 cents more energy to spend freezing it so it does not moldy.
Antwort von Moritzk:
With only occasional toast is consumed, the practical housewife on ice - in the toaster recommends thawing the slices on smoothly, the ice has been guaranteed a problem with mold.
Exactly, it's worth it especially during a low-toasted bread which cost 39 cents more energy to spend freezing it so it does not moldy. Who's who :-)
Antwort von Quadruplex:
Exactly, it's worth it especially during a low-toasted bread which cost 39 cents more energy to spend freezing it so it does not moldy. War Of Cheap toast the speech? And even if: Is the refrigerator anyway, the additional consumption is likely to be fairly limited. And it seems to me always more useful than half of the pack to be throwing away moldy and then ...
Antwort von Moritzk:
Exactly, it's worth it especially during a low-toasted bread which cost 39 cents more energy to spend freezing it so it does not moldy.
War Of Cheap toast the speech? And even if: Is the refrigerator anyway, the additional consumption is likely to be fairly limited. And it seems to me always more useful than half of the pack to be throwing away moldy and then ... Right :-)
Antwort von pixelclipper:
Exactly, it's worth it especially during a low-toasted bread which cost 39 cents more energy to spend freezing it so it does not moldy.
War Of Cheap toast the speech? And even if: Is the refrigerator anyway, the additional consumption is likely to be fairly limited. And it seems to me always more useful than half of the pack to be throwing away moldy and then ... There are synonymous toast in half-size packaging, only times that a tip
Antwort von Moritzk:
Exactly, it's worth it especially during a low-toasted bread which cost 39 cents more energy to spend freezing it so it does not moldy.
War Of Cheap toast the speech? And even if: Is the refrigerator anyway, the additional consumption is likely to be fairly limited. And it seems to me always more useful than half of the pack to be throwing away moldy and then ...
There are synonymous toast in half-size packaging, only times that a tip And strangely synonymous costs twice ^ ^
Antwort von B.DeKid:
With me holding a loaf of bread only a maximum of 3 days, as nothing but moldy?
You need to eat more.
MfG
B. DeKid
Antwort von MK:
War Of Cheap toast the speech? And even if: Is the refrigerator anyway, the additional consumption is likely to be fairly limited. And it seems to me always more useful than half of the pack to be throwing away moldy and then ... I have objected?
But the film is definitely cheap toast;)
And for the freezing and thawing again in the toaster is still seen in energy conservation ...
What is clear is throwing away the bitter food to eat somewhere else if they have nothing in the world, but since you have to make synonymous not science comes of it.
Where bread but definitely does not belong is the refrigerator. There it will dry faster and can begin to go moldy synonymous easier through the development condensation.
Antwort von Commanderjanke:
Toast bread and this includes synonymous belongs in a bread or toast tin. There is very little air s.den Toast and therefore less moisture Abstracted in my opinion is the first toast is boring and dry and THEN he will eventually begin to mold.
;-) Offtopic: the video is done quite well, the points of criticism such as white balance, or the like were indeed angeschprochen already.
Antwort von Moritzk:
Toast bread and this includes synonymous belongs in a bread or toast tin. There is very little air s.den Toast and therefore less moisture Abstracted in my opinion is the first toast is boring and dry and THEN he will eventually begin to mold.
;-) Offtopic: the video is done quite well, the points of criticism such as white balance, or the like were indeed angeschprochen already. To the theme of bread now zubeenden if I may say, the mouth and s.in hintergeschluckt ... so now and again relating to ...
Opinions, etc.?
Antwort von B.DeKid:
How about with M & M `s Parfee ;-)
MfG
B. DeKid
** Sach mal way - you have understood what was at the Light / White balance, went in the fridge? You know how to be adjusted correctly?
When ketchup - the lamp is a small spot on the background - help sowas Light Tents - virtually the piece of cloth over the "host table" is tense / will be illuminated and "is softer" light. Kuck dir sowas at times, there are synonymous ** ;-) DIY videos
Antwort von Moritzk:
How about with M & M `s Parfee ;-)
MfG
B. DeKid
** Sach mal way - you have understood what was at the Light / White balance, went in the fridge? You know how to be adjusted correctly?
When ketchup - the lamp is a small spot on the background - help sowas Light Tents - virtually the piece of cloth over the "host table" is tense / will be illuminated and "is softer" light. Kuck dir sowas at times, there are synonymous ** ;-) DIY videos So I need good light aufjedenfall, that's right ... but that is only next month on my shopping list :-) This month there are two new 16 / 9 Tft `s and a new sound system.
By the way, a new fisheye I have had thus learned from the fucking Ebay ^ ^
Well, as in something I already know what a white balance. But I do not really know how I can make him ... so ansich already, but I see no difference when adjusting the white area ...
Well times tell my dear :-)
Antwort von B.DeKid:
Nope, not a buck, others have already done:-P
http://de.wikipedia.org/wiki/Wei%C3%9Fabgleich
http://de.wikipedia.org/wiki/Graukarte
And, of course, to look in the manual.
Read it forms;-P
MfG
B. DeKid
PS: Do clothes drying rack for indoors, so with metal chopsticks?
Take two roof slats / wire rod, screw and a piece of white translucent fabric
Soff neglect and Tunnel sew on both sides
Place a wooden slats holes / wells
For example with screw fixing battens
The wire Stängchen bend now or just thread the fabric on - and then put into the Lcher
Quasi tent / Bow tinkering.
At the time I'm so synonymous gebastelt works fine and costs nothing.
Ok about 10 to 30 Euros
Kuck times you images on Google image search of "light tent" (,-s).
** EDIT ** This is because the lamp should not stop just to do it is probably logical, right? -)
Antwort von Moritzk:
Kuck times you images on Google image search of "light tent" (,-s).
** EDIT ** This is because the lamp should not stop just to do it is probably logical, right? -) The tent with the light sounds good, thanks for the tip. Which one should I take it then for my purposes? As the background is said to be mostly black.
Do you have ne perfect idea for a black, nonreflective background? So far I have simply taken a black A3 sheet.
Antwort von B.DeKid:
Take the black box Bastelecke A1 to A0, est. to be enough time - must be no black PLEXI. Anyway one remembers "no".
MfG
B. DeKid
PS: To take synonymous same carton in white and neon green, buy if possible, a craft session with not much roll together or bend at all.
Antwort von Moritzk:
I wish you all a Happy Easter and hopefully the rush. Enjoying the weather when you can enjoy it.
And eat on the occasion dochmal again a "cheese bread"
:-)
Liebe Grüße, Moritz
Antwort von Moritzk:
Hy dear Slashcam,
For more episodes of "Cooking with a difference (";
I want to improve myself technically something.
More specifically, I would like to build myself a small "studio" where I want to show the top of the food, the production and the final result in well-lit environments. I thought s.eine of 1.5 m² of returnable bottles, returnable bottles that I want to paint of (include 3 pages, 0.75 m high walls) and black, corners should not have to be watching.
Now my question:
1.
How was I to illuminate the "studio" of the top, so that I can of the top shooting still enter. I was thinking s.3 small spots s.den corners, and one of the front. A light tent or a light film would certainly be synonymous not a bad idea to illuminate objects more accurately, and to the wall does not zubeleuchten.
Shadow should not synonymous while emerging.
2.
I want to paint the whole studio in Black bekleben, or, as always synonymous. In the corners will not be watching. It will be watching only the product, and next anything ... so no wall or something else. How do I make s.besten that if I have the only black up the wall is surely nothing. The entire returnable bottles in the studio should be washable, since auchmal what could pass through the cooking next to it.
My budget for the home-built studio should not exceed the ¬ 300 limit.
Thank you for your tips and help.
Regards Moritz
Antwort von Videofactory:
You could put black fleece fabric on the walls.
So that it rounds off the corners. Then, no corners were more and you could see the whole material (put it in the washing machine, provided that is large enough). Then, although no more fire resistant (and, except you take the really expensive) but I think that you need not necessarily synonymous (; flambierst unless you're too wild or show what happens when fat always next heated and then with the fire Water extinguishes).
Gruß, Alex.
PS: Surface ascribed without s.
Antwort von Moritzk:
So since I have a new Youtube channel, this video is now zufinden synonymous s.einem other place ... for interested here's the link:
Am, moreover, still s.weiteren Opinions interested synonymous odr Ratings Comments on Youtube, I'm always happy.
Regards Moritz
Antwort von Moritzk:
The production of the new "Cooking with a difference" episode goes into its final hours. The cut and the spoken already stands now lacks only the Music and then publish the new episode.
In order to join you, something to the coming here the first picture of the production ... vllt sees one or the other what should already be cooked.
Regards Moritz
Antwort von B.DeKid:
Sesame noodles with cheese sauce
Sesame noodles and cook .... S.schwenken onion in olive oil, sesame mingle briefly put on leave - Pesto give in .... Grate cheese over it.
You may edit the sauce with the blender aka only the bulbs
.... Have I won now what? Nen nem Gutscheein to eat?
Alla, we rejoice in us, and now I'm getting hungry.
MfG
B. DeKid
.... Oh Arthur had issue today, next week we will send nen few sketches.
Next, we want pork loin in hazelnut crust, fresh asparagus, potatoes and white wine cream sauce tuchierte ;-)
I now believe me I'll treat times - HUNGER!
Antwort von Moritzk:
Sesame noodles with cheese sauce Ne not quite my dear :-) As you probably have to wait until the next episode is released to zuwissen what is being cooked.
Sketches sounds good, I remain excited and ... greet the Moritz
Antwort von B.DeKid:
CFR - perhaps Medalion cheese in a sesame crust ..... Although this seems to me to be yes yes parmesan what really triggered nich wüerde - so without concerning whether the egg and synonymous strands of the natural flavor of the cheese.
Ok I'm waiting :-(;
MfG
B. DeKid
PS: But the black table, yes seems to be horny.
Antwort von Moritzk:
The second episode is about to launch! Now I want to ask you what is in the 3rd Sequence to be cooked?
Call me some food and I what I look out of your choice can cook.
I'm curious to see what awaits me now ;-)
Antwort von darg:
A cat will be quite tasty .....
Antwort von Kino:
A cat will be quite tasty ..... Good idea: It needs it but a deep fryer, since "Lucky" does not fit (in the toaster; ALF).
Antwort von Clemensch:
Mach doch mal a Tyrolean Greaschtl or bacon dumplings or ravioli with spinach? What Gscheid stop! :-)
Antwort von B.DeKid:
I found
"In China They Eat Dogs" very good, p (; the 2 part is synonymous) very funny
...............................
Heuschreckenmehl would save crops and hunger, because you can bake bread from it - only a small tip,-P
MfG
B. DeKid
PS: Have already used it once Moritz - with grasshoppers? Should you seek is not at times so bad.
Antwort von domain:
For a serious amateur cook like me, your show can not really be very instructive, but I appreciate the aesthetic workmanship of your cooking videos.
There are several cookbooks for students, because I would make myself smart for more simple cooking methods and recipes.
I believe that with the increase in households had some need s.einer is such a series, although I am personally of the opinion that you look at it all more than well-made entertaining joke.
Antwort von Moritzk:
For a serious amateur cook like me, your show can not really be very instructive, but I appreciate the aesthetic workmanship of your cooking videos.
There are several cookbooks for students, because I would make myself smart for more simple cooking methods and recipes.
I believe that with the increase in households had some need s.einer is such a series, although I am personally of the opinion that you look at it all more than well-made entertaining joke. Mhmmm So .... the first episode of "The cheese sandwich" was more so watch ne kind of test to follow as it arrives, and what should be improved. Now, the new sequence is finished and is produced in the soundtrack.
Now in this next episode is now synonymous cooked what more sophisticated, with the one or the other can certainly learn something.
Aufjedenfall'm curious what the Slashcam, so you say so :-)
Antwort von domain:
Well, the cheese bread was probably more intended as a provocative joke, right?
Sure would be a valuable training in sauces, soups, salads and homemade dough and, as necessary, for example, etc. for selbstgefüllte Tortelinnis
But synonymous interesting, how to make a proper example, beef broth or boiled beef, how to make another dough, (from the beginning of yeast dough choux pastry;) for pizza, about Biscuitteig, etc. on Backpulverteig
How to make (a great lasagna, complicated only because of the elaborate Sugos) or an even more complicated with no watering Moussaka Greek tzatziki, which tastes really original?
All very easy if you know the tricks.
You so that you can make for the next 2-4 years appearing in the video, not only teach nämllch satiating Primitivrezepte, but perhaps synonymous times to bring a touch of culinary art.
Antwort von Moritzk:
Well, the cheese bread was probably more intended as a provocative joke, right?
Sure would be a valuable training in sauces, soups, salads and homemade dough and, as necessary, for example, etc. for selbstgefüllte Tortelinnis
But synonymous interesting, how to make a proper example, beef broth or boiled beef, how to make another dough, (from the beginning of yeast dough choux pastry;) for pizza, about Biscuitteig, etc. on Backpulverteig
How to make (a great lasagna, complicated only because of the elaborate Sugos) or an even more complicated with no watering Moussaka Greek tzatziki, which tastes really original?
All very easy if you know the tricks.
You so that you can make for the next 2-4 years appearing in the video, not only teach nämllch satiating Primitivrezepte, but perhaps synonymous times to bring a touch of culinary art. Dear domain
I think you can now even look forward to the second episode :-)
