Frage von Moritzk:
So you love Slashcam,
It took a while, but now it's finally over. Finally, there are again a new episode of "Cooking with a difference". And this time is synonymous properly cooked something!
I am very excited to your criticisms, and opinions. If time is so dear to me and leave a review or a comment.
Vllt has one or other synonymous a tip for me how I can market and sell s.besten this series at all ... or do I trust myself to as much?
And so now I listen to with lyrics and finally give you the link.
(; Wath in HD)
Have fun watching and cooking at home!
Regards Moritz from Wismar
Antwort von B.DeKid:
Hmm tasty, very good settings, and very good text .... so next Moritz
Sach But that was not a man now serving, or,-p
MfG
B. DeKid
Antwort von Moritzk:
Thank you!
But it was an on-man show :-) Can you even imagining how I stood in the kitchen ^ ^
Only the music and the speaker of aufgenohmen two friends were friends.
Do you have any suggestions? Light was not perfect yet, as I had at that time only a Softlight ... ih now have three :-)
Antwort von pilskopf:
The pinch of salt, but was now a joke right? I found very funny. What has not fallen at me now s.Anfang was that you have listed everything in the supermarket, and immediately afterwards the whole again, what you've bought. I would rather be held up only briefly, and everything what you said.
Antwort von domain:
No, the pinch of salt was ok. It really has a lot of salt in the cooking water.
But Moritz, an expert will deter noodles with cold water (; or worse with butter abschmalzen), where did you get this?
Furthermore, it is called "roast" of TAKING ANY cereal without the fat does not fry, but balmy ".
But your cooking videos are getting better, you're a esthete and have (eye and ear for perfect, if not synonymous to non-abraded old Teflon pans.)
Antwort von pilskopf:
But this really looks extremely out with the salt. I do not know the way, not so much but perhaps mistaken, the synonymous.
Antwort von domain:
In a pasta water for 4 persons at least one level tablespoon of salt added
Antwort von pilskopf:
It seems to me from under the brim of one hand. : D So I fands funny but if I'd do so synonymous, my noodles were salty as the sea. I got the impression halt.
Antwort von domain:
Noodles are not salty quickly and really always need a lot more salt in cooking than you think.
But no way they can scare with cold water or abschmalzen in butter, but it must unite rather quickly and even when it is warm with the sauce. Then they take the sauce that is to itself, without sticking to cool significantly and is no longer synonymous to each other, all of orignal copied from Italian chefs.
Antwort von Moritzk:
It seems to me from under the brim of one hand. : D So I fands funny but if I'd do so synonymous, my noodles were salty as the sea. I got the impression halt. But honestly, with a pinch of salt you will get 5l of water not much. The pot I have genohmen is quite large, which comes in the film, I do not think it over.
And the noodles scare Talkshow whether or not is synonymous already led years ... and since then everyone has his opinion.
Antwort von Mink:
Stir here because no one on pesto from the jar to warm to ???!! ;)
Antwort von pilskopf:
I like pesto ja eh not. : D
Antwort von domain:
Quenching does not make sense because you have to warm up the noodle then again somehow. However, one thing is important: you need it very aldente drain, because they give, even after fairly.
Apart from that, you make pesto myself: olive oil, thinly sliced garlic, chopped almonds and fresh basil, all together lightly browned and then quickly thrown over the still warm pasta.
Meinerseel, would probably prefer to be cooking as a hobby filmmakers ...
Antwort von Moritzk:
Quenching does not make sense because you have to warm up the noodle then again somehow. However, one thing is important: you need it very aldente drain, because they give Daach even after fairly.
Apart from that, you make pesto myself: olive oil, thinly sliced garlic, chopped almonds and fresh basil, all together lightly browned and then quickly thrown over the still warm pasta.
Meinerseel, would probably prefer to be cooking as a hobby filmmakers ... But I want to show in my series as one with little resources, what is cooking quick and tasty.
Honestly, who makes the time just pesto myself? Leaving aside the fact that a student, trainee or young person can not afford at doing this, or even want.
Antwort von jogol:
At quenched pasta sauce is not liable well. For example, Bolognese, just pour the drained, not quenched noodles in a pot, is in one half of the sauce. The other part of sauce on the table for people who want more of it. Pesto from the jar to warm? If you knew what's inside is ...
Antwort von jogol:
@ Domain
Almonds, pistachios but no!
Antwort von domain:
Yes true, original rather pistachios. But I guess synonymous like our original Styrian ground almonds or pumpkin seeds.
Moritz and you do not need all this in the least understood as a criticism, we know what contribution you are doing in spreading widely among students of any race willing cooking.
Merrkwürdig only that they teach you to be in the mass of cooking programs in virtually all TV stations for decades.
Antwort von Moritzk:
Yes true, original rather pistachios. But I guess synonymous like our original Styrian ground almonds or pumpkin seeds.
Moritz and you do not need all this in the least understood as a criticism, we know what contribution you are doing in spreading widely among students of any race willing cooking.
Merrkwürdig only that they teach you to be in the mass of cooking programs in virtually all TV stations for decades. Let dochmal get away again from the topic of how to correct what is cooking! Let's be better views on the Professional ... how has it with the cut, the recordings of the sound so satisfied, what can I improve in the next episode.
Gets going.
Antwort von pilskopf:
Yes true, original rather pistachios. But I guess synonymous like our original Styrian ground almonds or pumpkin seeds.
Moritz and you do not need all this in the least understood as a criticism, we know what contribution you are doing in spreading widely among students of any race willing cooking.
Merrkwürdig only that they teach you to be in the mass of cooking programs in virtually all TV stations for decades.
Let dochmal get away again from the topic of how to correct what is cooking! Let's be better views on the Professional ... how has it with the cut, the recordings of the sound so satisfied, what can I improve in the next episode.
Gets going. I'll tell you what, I was not as good as a spectator. The blue Plastiksieb. Different white values, clear to me in many shots too cool. The pasta looked a little overcooked. I would never even make a pot with wet Boderne directly onto a plate. And some Einstelllungen I found a little too long.
Kopf me but not now. : D The way I like but very, seems to me like dandelions. That is a compliment.
Antwort von B.DeKid:
@ Domain - is once occurred to you or get with the times Moritz earned his living with it ... cooking
And who has not deterred more than his noodles `?
It must stop, you just do not drown in the water.
Pasta and potatoes before and it makes the professional skin for 5 sec then in the Steamerr, as synonymous vegetables and eggs ;-)
The only cloud was really just the salt in the water ... according to latest intelligence should be the salt only at a Temp of about 85 degrees because that would admit of the pot s.Boden settles or with the surface of the pot responds that such Teflon in the layer leads to the crack is.
Yes, and has come good in the water plus 3 drops oil salt to ensure that the Teigspeissen do not stick together.
............................
@ Moritz - ey bitch da gibts halt hardly something to s.dem construction and implementation of the video .... therefore you must stop switch to other topics.
MfG
B. DeKid
PS: BEEI the eighth processing of almonds on the hydrocyanic acid by heat release and can only really make the dish bitter quickly.
Antwort von HolgerH_2:
[quote = "Moritzk"]
Let dochmal get away again from the topic of how to correct what is cooking! Let's be better views on the Professional ... how has it with the cut, the recordings of the sound so satisfied, what can I improve in the next episode.
Gets going. Moin!
a) will not be deterred Spaghetti with cold water!
b) I have been there too many intercut. I believe, were initially criticized for long shots, but sometimes I find it in your "boiling with a difference" series, now somewhat exaggerated. Eg, about 03:30:
1) sieve into the bowl of the top sieve
2) Sieve of oblique (above, 10-picture-intercut?)
3) cooking pot with noodles
Step 2 is unnecessary because it is pointless and gives no new information. "Turn up the basin strainer / pasta into the colander / tap" would be sufficient order. Apart from point a.) ...
Greeting
Holger
Antwort von domain:
Moritz, go away of the cooking series (of which you understand nothing really) and you think of something new.
Something your skills Appropriate really, nothing on the nutritional level, but more on the artistic. The stuff you had to ....
Antwort von Moritzk:
[/ quote]
I would never even make a pot with wet Boderne directly onto a plate. [/ Quote]
I have the pot of course, before abgewicht (; of below) only need to sowas show in the film? So I think that some things should be clear ... or should I explain in the next episode synonymous nor how to properly brush ^ ^
But thank you for your open words. I like to listen to criticism, I can only learn so ... but of course I like to hear positive :-) synonymous throughout kla!
Antwort von Moritzk:
Moritz, go away of the cooking series (of which you understand nothing really) and you think of something new.
Something your skills Appropriate really, nothing on the nutritional level, but more on the artistic. The stuff you had to .... Thank domain that you have what it takes, I think :-)
But I think you have to say today, slowly enough, and should vllt slow time to go to bed. Is bad here as you defend with all means express your opinion ... no harm, but I'm just a little strains.
You know about my early days when I even took Slashcam B.De.Kid really bad! And now we are pretty good ally :-) But I think you have his place now replaced quite well.
My new hereby given target, it is to convince you with the next sequence.
Greetings and good night ;-)
Antwort von B.DeKid:
Moritz, go away of the cooking series .... NONSENSE! Do next so we like the Wayne's World meets with the mouse style of the show has something, but we vemissen the mad chef from the first part of deposits and the HardRock Music.
MfG
B. DeKid
You want to have criticism, then turning back ne nature documentary ;-)
Antwort von Moritzk:
[/ quote]
NONSENSE! Do next so we like the Wayne's World meets with the mouse style of the show has something, but we vemissen the mad chef from the first part of deposits and the HardRock Music.
MfG
B. DeKid
You want to have criticism, then turning back ne nature documentary ;-)[/ quote]
It is young, you're horny! :-) So just had to laugh aloud in front of the camera, I come quickly ... certainly not synonymous when I have it done this week at least 12 seconds with one sentence into NDR.
Domain halt is my new personal villain ... the times were before you :-)
Regards
Antwort von B.DeKid:
.... Know about my early days when I even took Slashcam B.De.Kid really bad! And now we are pretty good :-) allied ....;-) That could change but if you once again my family name so ;-) bungle
The domain has been his experience and class in many score is far superior to me sometimes .... but if he ever cooked professionally in nem tiled room, would he know that the TV only shows what the FUCK cook regards ;-)
MfG
B. DeKid
Cooking is nen tough job with 30're s.end your time and nerves. Quasi nen thankless job - with the advantage that there is always something to eat, however, and can the world work ;-)
Antwort von Moritzk:
.... Know about my early days when I even took Slashcam B.De.Kid really bad! And now we are pretty good :-) allied ....;-)
That could change but if you once again my family name so ;-) bungle
The domain has been his experience and class in many score are far superior to me sometimes ;-) Sorry my dear it was not intentional!
Mhmmm then I can with the criticism of domain entirely satisfied :-)
Antwort von B.DeKid:
Kannste domain has what on it ;-)
MfG
B. DeKid
Antwort von domain:
The special situation is that I basically no longer look at cooking programs from overfeeding, but still very successful last time kept your newest video Moritz betr trail mix in sesame pesto.
Many malnourished students have in fact synonymous really necessary. Know some with washboard abs, whose ribs you could play xylophone
Antwort von pilskopf:
I would never even make a pot with wet Boderne directly onto a plate. [/ Quote]
I have the pot of course, before abgewicht (; of below) only need to sowas show in the film? So I think that some things should be clear ... or should I explain in the next episode synonymous nor how to properly brush ^ ^
But thank you for your open words. I like to listen to criticism, since I can only learn so ... but of course I like to hear positive :-) synonymous throughout kla [/ quote]
Already clear that you did that but I do not see as viewers stop entirely in the subconscious financial mistakes. Exactly where you the screen (; buy you take a new one: D) out, you long to show the sink. At that moment, I look to the moving elements such as water and hey presto, I think s.prasseln if you give the pot on the plate. I am in my grave. Thou shalt not show how you dry the pot but do not ever show that you put the pot in a sink. This is yet appetizing or contribute?
It's not what I say must be right. : D And do s.den white level, there's what's up, you might fetch you a true bulb, it is on the topic presented at a very important food so delicious as possible.
I could easily have been synonymous sautéed onions in this one scene, no idea why. : D
Antwort von jogol:
Many malnourished students have in fact synonymous really necessary. Know some with washboard abs, whose ribs you could play xylophone This is really good. Long time no longer laughed so much.
Antwort von actaion:
I think the video is too long for the little bit s.Inhalt.
Moreover, one has the impression that the video is intended for underexposed. Do I have to explicitly enumerate each and every step? (; for example, we put the onions on the board. Then we take the knife in his hand, etc. ..)
In the other video that explains where, how to smear a sandwich, I'd even thought of yet, said to be ne Verarschung, but before that I'm not sure ...
Antwort von Mink:
I would not put it so crassly, but the cheese bread, pesto pasta has gone up to something lost. When it comes to commercialization .... I think you have to tease out these Käsebroteigenheit again.
There are too many cooking programs that deal just with the act s.sich .... you need something special .... the "je ne se qua" ... the cooking programs .... And with the cheese sandwich you've been up close of the thing .... technically you are now ...... ... naja ...
... I find the way, roasted sesame toll ....
.... Make pasta and pesto itself is super and is hardly more expensive than the stuff ausm glass ....
The cheese bread was crass because it was not just bread and cheese .... MAN! ;)
Antwort von Moritzk:
I think you have to tease out these Käsebroteigenheit again.
.... And with the cheese sandwich you've been up close of the thing ....
.... Make pasta and pesto itself is super and is hardly more expensive than the stuff ausm glass ....
Mhmm what I want for as rauskitzeln so fine? ... well I know what you mean. The cheese bread was, and is unique because I have rotated out of pure spontaneity. Only that which gives you after such a sequence, such as cheese bread? That can only get worse ... although I think it ansich better, but that is just interpretation.
Pesto is made fix itself, I give you right! Only the normal student, apprentice, worker has no desire to shut himself pesto. And I want to show in my mission as one with few resources, good and delicious cooking at all. And affordable the whole should be synonymous, I mean you can buy the whole synonymous even cheaper at a discount.
Regards
Antwort von pilskopf:
Hackepeter rolls have topped the cheese bread. : D
Antwort von Moritzk:
Hackepeter rolls have topped the cheese bread. : D :-) Yes, this may well be true ... but then the program "would have bread with a difference" hot ...:-)
Antwort von pilskopf:
I mean synonymous just for fun, I find the show very funny. 'm Curious about what you cook next.
Antwort von DWUA:
In the other video that explains where, how to smear a sandwich, I'd even thought of yet, said to be ne Verarschung, but before that I'm not sure ... We were also totally "disap-pointed."
@ Moritzk
Cutting of ~ 3:30 to ~ 3:57 all out.
Was well explained above why this is completely unnecessary.
Are Bertolli, Mazola, Buitoni, etc. Rinatura your sponsors?
Close-ups of hairy men in connection forearm
prohibited for cooking / food / restaurants are.
Since you can so long as you want "the fäärtigen" Noodles
or throw onions into the "pan".
But surely you have time to "Kochsendunden" googled.
Tests, your "cheese bread" - maintaining style.
He was good.
;))
Antwort von Moritzk:
In the other video that explains where, how to smear a sandwich, I'd even thought of yet, said to be ne Verarschung, but before that I'm not sure ...
We were also totally "disap-pointed."
@ Moritzk
Cutting of ~ 3:30 to ~ 3:57 all out.
Was well explained above why this is completely unnecessary.
Are Bertolli, Mazola, Buitoni, etc. Rinatura your sponsors?
Close-ups of hairy men in connection forearm
prohibited for cooking / food / restaurants are.
Since you can so long as you want "the fäärtigen" Noodles
or throw onions into the "pan".
But surely you have time to "Kochsendunden" googled.
Tests, your "cheese bread" - maintaining style.
He was good.
;)) Very very sad :-( and I think the new series eigentlch a lot better ... but the only synonymous vlt of the Technical Page's standpoint.
Sorry that I disappointed you.
Antwort von pilskopf:
Nonsense, they're just little things. But far from disappointed, they're only nice one just needs to follow the tips and a not even notice you. You have a heavy synonymous area because everyone can cook for yourself, because sometimes things fall so on.
Antwort von Moritzk:
Nonsense, they're just little things. But far from disappointed, they're only nice one just needs to follow the tips and a not even notice you. You have a heavy synonymous area because everyone can cook for yourself, because sometimes things fall so on. I gladly accept tips at any time, if there is something synonymous difficult when you have worked for a such a movie like this over a month ... of course in addition to the work ... and not one months s.Stück :-)
Yes you are right, everyone ^ ^ can only cook as well that is the question.
The next film I send yet s.besten tasting s.alle Slashcam ;-)
Antwort von pilskopf:
So I know very well how much work is in such a film and I often sleep times only 4 hours because I have no other time for this hobby. Always stop and watch in one net is anonymous, as people say times have easily set up a hurtful remark. No matter how good your video may be, there is always someone with a different taste and your project is to criticize, much important is what you are even half of them anyway, and trust only those who have taste, that's not always easy on the net out to find. At least believe that the only criticism of the show itself, however, never materialized. It is natural then that the man behind it itself has no taste.
Antwort von Moritzk:
So I know very well how much work is in such a film and I often sleep times only 4 hours because I have no other time for this hobby. Always stop and watch in one net is anonymous, as people say times have easily set up a hurtful remark. No matter how good your video may be, there is always someone with a different taste and your project is to criticize, much important is what you are even half of them anyway, and trust only those who have taste, that's not always easy on the net out to find. At least believe that the only criticism of the show itself, however, never materialized. It is natural then that the man behind it itself has no taste. Very nice matching words because you've found! Thank you :-)
So now I'm back and ready for harsh criticism, even though I am happy about auchmal positive.
Antwort von domain:
I have now looked at your video again. It's really cleaned up in Picture and Sound and has a certain style, which is, in my opinion, that the most trivial things in this synonymous and synonymous synchronously in the Picture will be mentioned and explained.
Part of the original comment: "... and turn them off course, a stove .... again .... we are now on the stove and turn them on, of course ....."
This all goes in the direction of a Verarsche, but especially when I have bread and cheese as desired, and felt funny.
The problem with the current video is my opinion that your intention is not clear. Want to send up conventional cooking programs, which I would find funny, or even really teach someone something?
This decision of principle I think you'd have time to think through very clearly and so it would be synonymous come across in the video.
Antwort von LarsProgressiv:
Hi Moritz,
I find your movies very beautiful. And just that some do not know really what to do with it or how you think the films that I find very good. Let us quietly in the dark and do it next.
The Music and the speaker are very good comment.
Only the hairy arm while cooking was synonymous struck me a little uncomfortable.
The advertising is synonymous with such a thing. Perhaps we could somehow cover up the name of the company "when packed in the basket" - for example with a finger or something. , And then in the kitchen so that you can see any names.
Attention during the roasting of sesame! If you do it in a nonstick pan, could (by a lack of sufficient body heat capacity, such as water or oil ...) the coating (; be PTFE) too strongly heated and emit highly carcinogenic substances. That is why I always roast in steel ladles.
Let's see, maybe I can watch the HD version of my views.
Greetings and so next!
Lars
Antwort von Moritzk:
Hi Moritz,
I find your movies very beautiful. And just that some do not know really what to do with it or how you think the films that I find very good. Let us quietly in the dark and do it next.
The Music and the speaker are very good comment.
Only the hairy arm while cooking was synonymous struck me a little uncomfortable.
Greetings and so next!
Lars Thanks Lars for your criticism. Am always happy with every word of what is lost on my series, no preference whether positive or negative.
As the whole ne One Man's production can not hide my forearm :-) But unfortunately I could call him yes Rassiem times ... so I like it a solarium Proll look ^ ^ ne ne not sure.
Greetings s.euch everyone out there in front of the pc!
Antwort von LarsProgressiv:
Hi Moritz,
or do you pull something white (; or at least one color), long-sleeved on. The celebrity chefs are indeed synonymous not shave their forearms.
Regards
Lars
Antwort von Moritzk:
Hi Moritz,
or do you pull something white (; or at least one color), long-sleeved on. The celebrity chefs are indeed synonymous not shave their forearms.
Regards
Lars Mhmmm naja ne chef jacket I would have even more synonymous in the closet :-) but I think that knows itself stands out with the otherwise relatively dark shades on hold.
Antwort von mleblanc:
Hello!
Counter!
yes, I must say, these discussions will lead efforts to make it as much salt into the water, are so ... well, a matter of taste. I personally prefer so much pepper in the pesto, but no preference. Much more important is a question of mass compatibility. Is the speaker well cast, the music has done its job? When the camera is really ideal setting? How goes it with the light?
I lack a little in this Diskusionsrunde professional observation and analysis of the objective, contemplative critic, who is fatally here could not have your say.
I personally find the show very successful, it forms a not only a stylistic evolution over time but synonymous with its predecessor program, which are sometimes too quick with the cuts, but that is a matter of taste
With best regards
mleblanc
Antwort von Moritzk:
Hello!
Counter!
yes, I must say, these discussions will lead efforts to make it as much salt into the water, are so ... well, a matter of taste. I personally prefer so much pepper in the pesto, but no preference. Much more important is a question of mass compatibility. Is the speaker well cast, the music has done its job? When the camera is really ideal setting? How goes it with the light?
I lack a little in this Diskusionsrunde professional observation and analysis of the objective, contemplative critic, who is fatally here could not have your say.
I personally find the show very successful, it forms a not only a stylistic evolution over time but synonymous with its predecessor program, which are sometimes too quick with the cuts, but that is a matter of taste
With best regards
mleblanc Thank you for your critical comments! And where are now the professional critic?
Antwort von pilskopf:
The difficulty criticizing the video is my feeling then that I do not know whether this is really serious, then one should be instructions for cooking or not. No later than the video but then you can "tear". The target must be known for it. If that should appeal to a young audience, mission accomplished. But I feel alone, than 36 year old has not really addressed by the speaker, I habs been written up next, it reminds me zBsLöwenzahn, a children's series where things are explained.
Antwort von Mink:
The difficulty criticizing the video is my feeling then that I do not know whether this is really serious, then one should be instructions for cooking or not. No later than the video but then you can "tear". Yes just ...
Since you have to miss not even on the technical level. There are weaknesses, but You're making progress.
The problem's already the concept cooking show .... like you're doing it even exists since the seventies and the whole of it with one or two funny (and I is not sufficient to upgrade nenns times) blobs of color and nem "funny" comment. Therefore, the ideas are synonymous not original enough.
Guck doch mal (television, but not better ...). Hardly a cooking show comes with the act of s.sich. As star chefs have had to compete not boiling Mitdreißigern home and against a fast food delivery service .... or five star chefs together to cook a menu ....
A Jamie Oliver for example, in principle, still makes the classic cooking show, but at such a high level, packed with information, idealism ( "political engagement, in a cooking show!) And s.einfachen all still close and understandable housewife / female. But this is the absolute exception.
So invent a totally original concept, or do it for fun and not to think about the recoverability.
And to say the bread and cheese can not be topped! I mean what could be the Monty Python told when the first after their absurd stories were suddenly trying to establish a new bona-fide news program on.
Antwort von Moritzk:
[/ quote]
And to say the bread and cheese can not be topped! I mean what could be the Monty Python told when the first after their absurd stories were suddenly trying to establish a new bona-fide news program on. [/ Quote]
That's what you could really say very fine :-) not the better you can express love meant ... greetings from Wismar!
Antwort von Moritzk:
I enclose a small invitation to the Studivz / MeinVZ group: "Cooking with a difference".
You are all cordially welcome.
Regards Moritz
Antwort von Moritzk:
-> Guck doch mal (television, but not better ...). Hardly a cooking show comes with the act of s.sich. As star chefs have had to compete not boiling Mitdreißigern home and against a fast food delivery service .... or five star chefs together to cook a menu .... <--
And that's what I would not! My Chef Series will not live through the actor such as, but by the pictures and the all around. No silly chatter, no meaningless score cook ... but just the simple. The cook, the least because of the switch is synonymous clear to me, but I think it succeeds without much synonymous tam tam zubegeistern people for it.
And if I only wrote one episode after another that he has nachgekocht sow it and it was delicious, then I'm happy :-)
Antwort von Chezus:
clear Mortiz, but for this you need to become even better in terms of cooking, because there's still gaps!
As beautiful as it is implemented, if we can learn nothing come of it, nothing brings the whole video. I cook very much and my father had for years as a chef in various localities, and God knows when cooked. When I would shoot him in the cooking, then you might learn something of it.
He would set up the hair when he sees that someone discourages noodles.
I do not really see the meaning behind your cooking videos
As a "How-To" it is unprofessional
For a funny video lacks the wit-intentioned Koch
Find your direction, not half full, and nothing is not viewed
Antwort von Mr. B:
Why is the video "a series of [...]", this grammatical errors intentional? :-D
Otherwise, very entertaining.
Antwort von Moritzk:
Why is the video "a series of [...]" This is intentional grammatical error? :-D
Otherwise, very entertaining. ??
Antwort von deti:
The used "Bertolli Pesto Verde" is, according to various reports no real pesto, but consists almost entirely of substitutes: http://www.abgespeist.de/bertolli_pesto_verde/infos_ohne_flash/index_ger.html
I am not a cook, but am of the opinion that one ingredient labels and views should certainly take a closer look at.
Deti
Antwort von Moritzk:
The used "Bertolli Pesto Verde" is, according to various reports no real pesto, but consists almost entirely of substitutes: http://www.abgespeist.de/bertolli_pesto_verde/infos_ohne_flash/index_ger.html
I am not a cook, but am of the opinion that one ingredient labels and views should certainly take a closer look at.
Deti Uiii am shocked, thank you for your to START.
Antwort von Moritzk:
How much is such a consequence of the cooking show "Cooking with a difference" on the open market value?
Have an inquiry of a website, they want to publish my video from a special share cooking section each month.
Antwort von Mr. B:
Why is the video "a series of [...]" This is intentional grammatical error? :-D
Otherwise, very entertaining.
?? At 0:38, it means "a series that the series," series is female, not male.
If the error "a series of ..." intended?
Antwort von Moritzk:
[/ quote]
At 0:38, it means "a series that the series," series is female, not male.
If the error "a series of ..." intend [/ quote]
ne is not intentional!
So now, but back to my last question ...
